Introduction
Petha is a healthful snack made from roasted peanuts. It’s crunchy, nutty and full of flavour. You can make petha at home in just 10 minutes using the following recipe.
Take a few handfuls of raw peanuts and roast them on an open flame or in an oven until they turn golden brown in colour. Once done, remove them from heat and grind them into coarse powder using a blender or grinder. Add salt according to your taste and store it in an airtight container so that it stays fresh for long periods of time.
What is Petha?
Agra ka petha is sweet made from milk solids and sugar. It is one of the traditional Indian sweets, which is prepared by boiling the milk and then adding sugar to it. After making petha, you have to dry it in the sun for few hours or days depending on what type you are making.
Best Petha Shop in Agra can be made using cow’s milk, buffalo’s milk or goat’s milk depending on the region where you live in India or Nepal.
How to Make Petha at Home
Petha is a popular Indian snack that’s often served during festivals and special occasions. The word “petha” comes from the Sanskrit word for sweet, which describes this dessert perfectly!
Petha is made by grinding roasted peanuts with sugar, cardamom powder and other spices to create a paste-like consistency. It can be enjoyed by itself or served alongside other savory snacks like samosas or chaat (spicy snacks).
Petha Recipe
Petha is a traditional Indian sweet that you can make at home. It’s made by grinding nuts, sugar and ghee together. You will need a mortar and pestle for this recipe, as well as a rolling pin if you want to make it into the shape of a cylinder. Other ingredients include nuts (almonds or pistachios), sugar and ghee (clarified butter).
Benefits of Eating Petha
Petha is a good source of iron, calcium and zinc. It also contains vitamin A and C.
Petha is known to be a good source of calcium as well as iron. Iron helps in the production of red blood cells which carry oxygen throughout the body while calcium strengthens bones and teeth.
Petha is also a good source of zinc, vitamin A and C. Zinc helps in the production of red blood cells which carry oxygen throughout the body while calcium strengthens bones and teeth.
Petha is an Indian sweet that you can easily make at home.
White petha online is a traditional Indian sweet that you can easily make at home. It’s made from a variety of ingredients, including grains and nuts. Petha is also known as pedha or puda in other parts of the world and is available in many different flavors.
Petha has been around for centuries; it was first mentioned in texts dating back to the ninth century CE (Common Era). The name comes from the Sanskrit word “patra,” which means leaf or plate–it’s believed that this refers to how they were originally shaped into discs using leaves before being cooked on plates over hot coals! Today they’re usually shaped into balls instead but still cooked over heat because it gives them an interesting texture and flavor due to caramelization happening during baking time (similarly with dumplings).
Conclusion
Petha is a great snack to make at home. It’s easy to prepare, and you can use any fruit or vegetable you have on hand. If you don’t have time to make the dough, use store bought bread instead!
