A commercial kitchen is the heart of any restaurant, bakery, or deli. It’s where your employees spend their time preparing food and drink for customers and it’s one of the first things potential customers see when they walk into your establishment. Because of this, you want to make sure that you have everything in order so that nothing distracts from what really matters: delicious food! But with so many different types of faucets available on the market today, how do you know which ones will work best? Well that’s where we come in! We’ve compiled some tips on how to choose and install your new kitchen faucet like a pro so you can rest assured knowing your business is running smoothly day after day.
What is a Commercial Kitchen?
A commercial kitchen is a kitchen used in a restaurant or other food-service establishment. It can also be used by food manufacturers, caterers and other food production operations.
A commercial kitchen is typically larger than a residential kitchen because it must be able to handle large volumes of food preparation on a daily basis. A professional-grade faucet will help you keep your hands clean while working with large quantities of ingredients or cleaning dishes after service hours are over!
The Importance of Water Pressure in a Commercial Kitchen
Water pressure is one of the most important factors in a commercial kitchen. While you may think that water pressure isn’t as important in your home, it actually plays an essential role in keeping your kitchen clean and sanitary.
In high volume operations with multiple employees working at once, high water pressure is essential for keeping things running smoothly. If you have low water pressure (or none at all), then your dishes won’t get cleaned properly or quickly enough to keep up with demand–and this can lead to health hazards like foodborne illness outbreaks due to contaminated food equipment being used by an untrained employee who wasn’t properly trained on how best practices work around here!
On the other hand, low pressure systems are great for delicate tasks like washing vegetables or baking cakes because they don’t blast away dirt from surfaces as forcefully as higher-powered faucets do; instead they gently rinse off particles so that only clean parts remain behind when finished washing/rinsing/brushing etcetera…
How to Choose the Right Faucet for Your Commercial Kitchen
When you’re looking for a commercial kitchen faucet, there are several things to consider. The first is material and finish. You’ll want your faucets to be made of stainless steel so they’ll last longer and can withstand the heat and moisture that comes with working in a commercial kitchen environment.
Next, look at features like touch-free operation (which makes it easy for anyone who works in the kitchen), LED lights that illuminate when water flows through them or when there’s low water pressure in order to let you know something might be wrong with your plumbing system; built-in soap dispensers so employees don’t have to keep track of separate bottles or dispensers; integrated drainage systems (which means there are no extra parts needed) that prevent clogs from forming during use–these are just some examples!
When considering the price point, remember: You get what you pay for! A high quality product will last longer than its cheaper counterpart which means fewer maintenance costs down the line.”
The Best Material for Your Kitchen Faucet Stainless Steel
Stainless steel is a popular choice for kitchen faucets. It’s durable and easy to clean, resists rust and corrosion, and is easy to maintain. Stainless steel faucets are also available in a variety of styles that can complement any décor.
While stainless steel has many benefits, it may not be right for every home or commercial kitchen. If you’re considering installing a stainless steel faucet in your restaurant or other commercial space but aren’t sure if this material will work well for you, keep reading!
How to Install a Kitchen Faucet the Right Way
- Remove the old faucet. If you are installing a new faucet, it’s essential that you remove the old one first–or at least make sure it is turned off and unplugged if it’s electric.
- Prepare your new Kitchen Faucet Installation. If you’re using a compression fitting or slip-on adapter, there are no special tools required; just tighten down whatever tool was provided with your faucet until it’s snug enough that water cannot leak out around its base when turned on full blast.*
- Install your new kitchen sink fixture by screwing its handle assembly into place under your sink basin.* Then connect any other hoses or pipes that may be needed (like hot/cold water lines) using crimp connectors if necessary.* Finally test everything works properly before tightening down any remaining loose screws or bolts!
Conclusion
As you can see, there are many different factors to consider when thinking about Kitchen Faucet Installation. You need to make sure that it’s the right type of faucet for your commercial kitchen, and that means considering things like water pressure and material. We hope this guide has helped you understand how important these decisions are before making them.